The Breton Sailor's Blend. Inspired by the Emerald Coast and the peninsula of Saint-Cast-le-Guildo, this exclusive assembly is a tribute to maritime traditions. While oysters are often enjoyed with a simple squeeze of lemon or a shallot vinegar, this delicate blend of crushed peppers is designed to reveal the hidden mineral and briny depths of fresh shellfish.
Aromatic Profile
This is a masterfully balanced "crushed" blend, specifically textured to provide a subtle crunch without overpowering the delicate flesh of the oyster:
The Wild Side: Voatsiperifery and Cubeb provide woody, resinous, and slightly floral notes that mirror the freshness of the sea.
The Zest: The Timur Berry brings an explosive grapefruit and citrus aroma, acting as a "spice version" of a lemon squeeze.
The Warmth: Allspice (Jamaica pepper) adds a hint of nutmeg and cloves, while the classic Black and White Peppers provide a steady, clean heat.
Pairings & Inspirations
The Perfect Dozen: Sprinkle a pinch of this blend onto raw oysters—whether they are flat Belons or hollow Fines de Claire—to highlight their salinity.
Grilled Shellfish: Exceptional on pan-seared scallops, grilled langoustines, or razor clams.
Cold Starters: Enhances a shrimp cocktail, a crab remoulade, or a sea bream tartare.
Smoked Fish: Try it on a slice of smoked salmon or trout with a touch of crème fraîche.
The Breton Assembly
This blend brings together five distinct origins to create a "Grand Large" (Open Sea) experience:
Voatsiperifery: For its wild, woody citrus notes.
Black & White Peppers: For a balanced, pungent foundation.
Cubeb Pepper: For its mentholated, spicy finish.
Timur Berry: For its zesty grapefruit profile.
Allspice (Baie de la Jamaïque): For its warm, aromatic complexity.
INGREDIENTS : Voatsiperifery pepper, black pepper, white pepper, cubeb pepper, Timur berry, Allspice.
Weight: 60 g
PRICE PER KILO: €148.33
