Intense and captivating, this finely ground licorice powder reveals a deep aromatic palette that is simultaneously sweet, woody, and slightly floral. While it often evokes nostalgic childhood memories, it is presented here as a true gastronomic ingredient capable of elevating both delicate desserts and bold savory creations.
Because it is so finely milled, the aromas diffuse quickly and evenly, allowing for subtle and refined culinary integrations.
Pairings & Inspirations
Licorice powder offers a surprising level of finesse across various dishes:
Seafood: Enhances the natural sweetness of scallops and delicate white fish.
Meats: Adds a sophisticated woody depth to duck breast or robust game meats.
Vegetables: A secret weapon for elevating leek fondues or roasted root vegetables.
Sweets: Pairs exceptionally well with dark chocolate, fresh fruit compotes, and artisanal ice creams.
Chef’s Tip: Use with restraint! A tiny pinch (the tip of a knife) is often enough to reveal its complexity without overpowering the other ingredients in your dish.
Aromatic Profile
A natural flavor enhancer with a lingering sweetness that is much more potent than sugar, balanced by earthy, herbal, and woody undertones.
INGREDIENTS : licorice powder (Glycyrrhiza glabra).
Origins: Spain, Egypt, China, Africa.
ALLERGENS : None. (May contain traces of celery, sesame, mustard, and nuts).
Weight: 70 g
PRICE PER KILO: €88.57
