Wild Boar Lyonnais Sausage with Beaujolais
The Lyonnais sausage is the flagship, pioneering, and essential product of Lyon's famous gastronomy. Created in close collaboration with Maison Bobosse, this wild boar Lyonnais sausage with Beaujolais marries delicious game meat with the traditional cooking sausage recipe. Venandi offers you a rustic and elegant journey through vast French forests and historic Lyonnais "bouchons."
A traditional recipe with an authentic taste
This wild boar Lyonnais sausage with Beaujolais is the result of the ancestral expertise of Maison Bobosse combined with healthy, high-quality game meat provided by Venandi. The wild boar meat, rich in flavor, is finely minced and mixed with a small amount of pork before being crafted into sausage. Once prepared, it is simmered for several hours in a flavorful Beaujolais wine, accompanied by onions, leeks, mushrooms, bacon lardons, and select spices. The dish is then placed in a glass jar and sterilized.
DETAILS
COLLABORATION : Maison Bobosse & Venandi
MAIN INGREDIENTS : Wild boar meat, pork, Beaujolais wine, onions, leeks, mushrooms, bacon lardons, spices.
ORIGIN : France (French forests and Lyon region)
Weight: 380 g
PRICE PER KILO: €41.84
