WHOLE WHEAT FLOUR – LA FERME DU TILLOUX 1KG

Produced by a family farm in Deux-Chaises, Allier, with a legacy spanning many generations, La Ferme du Tilloux is dedicated to the agricultural and food transition. By processing their cereals directly on the farm, they prioritize local consumption and high quality. This whole wheat flour is stone-ground on-site to preserve its nutritional integrity and authentic flavor.

INGREDIENTS :

100% Wheat. (May contain traces of buckwheat, rye, and spelt).

Characteristics:

Type: Whole wheat flour (Intégrale), stone-ground.

Weight: 1kg.

Origin: Produced and processed at the farm in Deux-Chaises (Allier, France).

Natural Quality: Direct from the producer, promoting sustainable and local food circuits.

Price per kilo: €3.90.

Usage:

Ideal for baking rustic breads, wholesome pastries, or any recipe requiring the rich fiber content and earthy taste of whole grain. Stone-grinding ensures that the wheat germ and bran are incorporated, offering superior texture and nutritional value compared to industrially processed flours.