VEAL BLANQUETTE CONSERVERIE ST CHRISTOPHE 900G

A perfect example of the expertise of Conserverie Saint-Christophe. This inimitable Veal Blanquette is prepared using traditional, artisanal methods. Pieces of boneless veal shoulder are sautéed in a broth of carrots and small onions, then finished with Normandy fresh cream to achieve the signature creamy sauce unique to this dish. A traditional meal to be enjoyed with the whole family. 

INGREDIENTS : Veal 49%, onions, water, carrots, FRESH CREAM (MILK), WHEAT flour (GLUTEN), vinegar, salt, pepper.

ALLERGENS : milk, gluten.

Weight: 900 g

PRICE PER KILO: €21.00