This bison stew blends traditional French cuisine with the flavors of the Auvergne terroir. It is cooked with an artisanal amber beer from Allier and Auvergne gingerbread, which bring sweetness and character while enhancing the flavorful and naturally tender bison meat. An original, generous, and comforting recipe at the crossroads of French traditions and the spirit of the Great West.
👉 To be enjoyed hot, with rice or a salad.
Format:
Jar – Net weight: 380 g
👉 Approximately 2 servings
High-quality INGREDIENTS :
Bison meat (Origin: France – from Auvergne), artisanal amber beer from Allier, water, onion, artisanal Auvergne gingerbread (honey, flour, sugar, milk, egg, bicarbonate, spices), mustard, wine vinegar, wheat flour, sunflower oil, salt, brown sugar, spices.
Allergens: gluten (wheat), milk, egg, mustard.
✔️ No preservatives
✔️ No artificial colors
Serving Suggestions:
Gently reheat in the microwave directly in the jar (removing the lid) or in a saucepan, covered, over low heat. Serve accompanied by fresh pasta or steamed potatoes.
PRICE PER KILO : €52.37
