CREAMY BISON STEW (BLANQUETTE OF THE WEST) 380G

A Gourmet Twist on a Great Classic

The "Blanquette of the West" reinterprets the traditional French blanquette by incorporating an exceptional meat: bison raised free-range in Auvergne. Inspired by the slow-cooked dishes of the American West, this recipe combines the tenderness of bison with a smooth cream sauce for an authentic and original tasting experience.

Artisanal and Natural Recipe

Prepared with carefully selected ingredients, this blanquette is cooked without preservatives or artificial colors, respecting both the product and its natural flavors.

INGREDIENTS :

Bison meat 50%, cream, carrots, onions, mushrooms, white wine, butter, wheat flour, salt, pepper, spices.

Allergens: Milk, Gluten (Wheat).

Preparation Advice:

Gently reheat in a double boiler (bain-marie) or in a saucepan.

Best enjoyed with rice, steamed potatoes, or fresh pasta.

Why We Love It:

French bison meat

Artisanal production

🌿 Natural recipe

🍽️ Ready-to-serve cooked meal

⭐ Original and premium product

PRICE PER KILO: €52.37