Experience the elegance and delicacy of Summer Truffle Carpaccio, a gourmet preparation designed to seamlessly integrate the refined taste of truffle into your culinary creations. These thin slices, preserved in extra virgin olive oil, reveal a subtle aroma and a melting texture that magnifies everything from simple daily meals to the most sophisticated recipes.
Flavor Profile & Culinary Accords:
Summer truffle (Tuber Aestivum Vitt.) is prized for its gentle, nutty notes. This carpaccio offers a practical way to enjoy truffle year-round:
Pasta & Risotto: The perfect finishing touch for fresh tagliatelle or a creamy risotto.
Aperitifs: Elevate simple toasts or crostini for a chic and refined starter.
Gourmet Salads: Sublimates a lamb's lettuce salad (salade de mâche) served with a soft-boiled egg.
Cheese Boards: Adds a distinguished touch when paired with brie, camembert, or aged goat cheese.
Key Features:
Premium Preservation: Slices are kept in high-quality extra virgin olive oil, which can also be used as a finishing oil.
Texture: Offers a delicate, "fondant" mouthfeel that integrates perfectly with other ingredients.
INGREDIENTS : Black Summer Truffle (Tuber Aestivum Vitt.) 60%, extra virgin olive oil 38%, salt, flavorings.
Weight: 50 g
PRICE PER KILO: €458.00
