An emblematic spice of Middle Eastern cuisine, Sumac is instantly recognizable by its deep red hue and unique aromatic profile. It offers a bright, citrusy, and delicately tangy flavor that serves as a subtle substitute for lemon providing acidity and freshness to your dishes without adding any moisture.
A true modern kitchen essential, Sumac reveals and enhances flavors with remarkable finesse.
Pairings & Inspirations
Sumac adds a light, zesty lift to a wide variety of preparations:
Salads: A key ingredient in authentic Fattoush or sprinkled over fresh tomato and cucumber salads.
Vegetables: Exceptional on grilled or roasted vegetables, particularly cauliflower and eggplant.
Dips & Spreads: Brightens up guacamole, hummus, and labneh.
Cheese: Pairs beautifully with both fresh goat cheese and grilled halloumi.
Sauces: Enhances oil-and-lemon dressings with an elegant, fruity finish.
Chef’s Tip: Use as a finishing touch! Sprinkle it over your dish just before serving to preserve its vibrant acidity and striking color.
NUTRITIONAL VALUES PER 100G :
Energy: 1138 kJ / 277 kcal
Fat: 10.8 g (of which saturated: 2.45 g)
Carbohydrates: 16.3 g (of which sugars: 1 g)
Protein: 3.93 g
Salt: 4.1 g
INGREDIENTS : sumac powder (Rhus coriaria), salt (max 6%).
Origin: Turkey.
ALLERGENS : None. (May contain traces of celery, sesame, mustard, and nuts).
Weight: 60 g
PRICE PER KILO: €120.00
