Take your daily seasoning to the next level with this premium black pepper, naturally smoked over beechwood. The combination of the pepper's natural heat and the deep, woody aroma of the smoke creates a versatile condiment that brings a campfire-side quality to your indoor kitchen.
Aromatic Profile
This pepper features a bold, pungent heat typical of high-quality Piper nigrum, but with an added layer of cool, dry smoke. The beechwood smoking process imparts a clean, savory fragrance that enhances the natural earthiness of the peppercorns without becoming overwhelming.
Pairings & Inspirations
This smoked pepper is designed for everyday use whenever you want to add depth to your protein:
Meats: The ultimate companion for a pan-seared duck breast (magret de canard) or a thick, grilled ribeye steak.
Seafood: Provides a beautiful "barbecue" finish to a salmon fillet or grilled shrimp.
Vegetarian: Sprinkle over roasted potatoes, grilled halloumi, or stir into a creamy mushroom pasta for an instant smoky upgrade.
Breakfast: Elevate your morning eggs or avocado toast with a few cracks of this woody blend.
NUTRITIONAL VALUES PER 100G :
Energy: 1239 kJ / 296 kcal
Fat: 2 g (of which saturated: 1 g)
Carbohydrates: 69 g (of which sugars: 0.69 g)
Protein: 10 g
Salt: 0.005 g
Product Details
Texture: Pre-cracked for immediate use and optimal surface coverage on meats.
Process: Natural beechwood smoke—no artificial liquid smoke additives.
INGREDIENTS : cracked smoked black pepper (Piper nigrum).
ALLERGENS : None. (May contain traces of celery, sesame, mustard, and nuts).
Weight: 60 g
PRICE PER KILO: €141.67
