BLACK SESAME TERRE EXOTIQUE

A crunchy spice with a striking appearance and deep nutty flavors. Black sesame is a more aromatic and intense variety than its white or golden counterparts. It is a staple of Asian gastronomy, where it is used both for its aesthetic contrast and its powerful, toasted aroma.

Pairings & Inspirations

Asian Cuisine: The perfect finishing touch for ramen, udon noodles, and crunchy cabbage slaws (such as sunomono).

Baking & Pastry: Can be ground into a rich paste to flavor artisanal ice creams, macarons, or lava cakes, providing a unique earthy sweetness.

Seafood: Use as a crust for seared tuna (Tataki) or sprinkle over salmon tartare for a sophisticated visual and textural contrast.

Modern Salads: Elevates avocado toast, poke bowls, and fresh salads with its distinct "pop" and dark hue.

Flavor Profile

Black sesame seeds have a more pronounced, slightly bitter, and earthier flavor than golden sesame. When bitten, they release a concentrated nuttiness that lingers beautifully on the palate.

INGREDIENTS : black SESAME seeds.

ALLERGENS : Sesame.

Weight: 80 g

PRICE PER KILO: €73.75