Experience a sophisticated twist on a French classic. This "Secrets de Famille" creation blends the decadent richness of duck foie gras with the concentrated sweetness of dried figs, all sharpened by a touch of potent balsamic vinegar for a truly elevated tasting experience.
PRODUCT HIGHLIGHTS
Flavor Profile: A masterful balance of savory richness and fruity sweetness, with a bright acidity from the balsamic finish.
Refined Ingredients: Features 41% duck foie gras and a hint of "Fine de Bretagne" (cider brandy) for deep, aromatic complexity.
Perfect for Gifting: An ideal choice for intimate dinners or high-end appetizer boards.
INGREDIENTS & ALLERGENS
Duck Foie Gras 41.1%, CREAM (MILK), dried figs 8.2%, EGG yolk, onions, salt, modified starch, balsamic vinegar 1% (wine vinegar, grape must, natural color: caramel, SULFITES), Fine de Bretagne, sunflower oil, spices.
Allergen Note: Contains Milk (Cream), Egg, and Sulfites.
SUGGESTED USE
The Perfect Pairing: Traditionally delicious on toasted gingerbread (pain d'épices) to enhance the fig and spice notes.
Serving Tip: Serve chilled on warm brioche or artisanal fruit bread for a delightful temperature and texture contrast.
Wine Match: Pairs beautifully with a sweet dessert wine like Monbazillac or a crisp, premium French cider.
Weight: 90 g
PRICE PER KILO: €76.66
