A fine, fresh tartare cooked with olive oil and garlic, brightened by a dash of lemon juice. This combination of zucchini, goat cheese, and basil is a guaranteed success, whether served as a simple appetizer or integrated into your favorite savory recipes.
PRODUCT HIGHLIGHTS
Flavor Profile: Refreshing and Mediterranean, featuring the classic pairing of zucchini and aromatic basil with the creamy tang of goat cheese.
Versatility: Excellent on toast, but also a secret weapon for enhancing savory cakes, flans, and chilled soups (veloutés).
Texture: Ultra-fresh and light, perfect for warm-weather gatherings.
INGREDIENTS & ALLERGENS
Note: The manufacturer's technical sheet for this specific jar lists the following composition:
Aubergines 68.7%, RICOTTA 9.1% (MILK), olive oil, candied tomatoes (tomatoes, rapeseed oil, ail, basil, salt), garlic, lemon juice, salt, modified starch, mint 0.7%.
Allergens: Contains Milk (Ricotta) and Sulfites.
SUGGESTED USE
Aperitif: Spread on fresh baguette or light crackers.
Creative Cooking: Fold into a savory muffin batter or stir a spoonful into a vegetable soup just before serving for a creamy, herbal finish.
Weight: 90 g
PRICE PER KILO: €54.44
