Considered one of the brand's finest creations, this cream combines the vibrant, aromatic presence of red peppers with the luxurious smoothness of mascarpone cheese. It is a versatile staple that brings the sunny flavors of the South to your kitchen.
PRODUCT HIGHLIGHTS
Flavor Profile: A harmonious balance between sweet red peppers, tangy balsamic vinegar, and the rich, creamy roundness of Italian-style mascarpone.
Versatility: Equally delicious as a cold spread, a warm cooking base, or a flavor booster for sauces.
INGREDIENTS & ALLERGENS
Red pepper 57%, MASCARPONE 15% (MILK cream, MILK, acidity regulator: citric acid), tomato concentrate, onion, olive oil, brown sugar, Balsamic vinegar (wine vinegar, concentrated grape must, cooked grape must, caramel: E150d, preservative: E224 (SULFITES)), lemon juice (water, concentrated lemon juice, ascorbic acid: E300 (SULFITES)), modified starch, salt, aromatic plants, agar-agar, spices.
Allergen Note: Contains Milk and Sulfites.
SUGGESTED USE
The Perfect Aperitif: Spread on toast and top with an anchovy fillet for a salty, sophisticated contrast.
Cooking Base: Use as a gourmet foundation for bruschettas or pizzas.
Sauce Enhancer: Stir into meat or fish sauces to add depth, color, and a creamy texture.
Cold Starter: Serve alongside fresh vegetable crudités or as a layer in a savory verrine.
Weight: 90 g
PRICE PER KILO: €54.44
