With its vibrant orange hue, this recipe offers a wildly smooth and indulgent experience. Combining the natural sweetness of butternut squash with hints of honey and lemon, it is finished with the delightful crunch of almond slivers. A chic take on heirloom vegetables designed to bring warmth and sunshine to winter appetizers.
PRODUCT HIGHLIGHTS
Flavor Profile: A harmonious blend of sweet butternut and golden honey, balanced by the bright acidity of lemon and cider vinegar.
Texture: Exceptionally creamy with a contrasting crunch from toasted almond pieces.
Winter Essential: Perfect for cozy seasonal gatherings or as a sophisticated addition to a holiday spread.
INGREDIENTS & ALLERGENS
Butternut purée 39%, coral lentils, sunflower oil, ALMONDS 6%, onion, lemon juice (water, concentrated lemon juice, ascorbic acid, SULFITES), cider vinegar (wine vinegar, concentrated grape must, cooked grape must, caramel, preservative: E220), modified starch, salt, honey, garlic, parsley, spices.
Allergen Note: Contains Tree Nuts (Almonds) and Sulfites.
SUGGESTED USE
The Warm Toast: Serve on toasted walnut bread or multi-grain crackers to complement the nutty almond notes.
Gourmet Pairing: Pairs beautifully with a soft goat cheese or a dry, sparkling white wine.
Culinary Tip: Use as a side garnish for roasted poultry or as a base for a savory autumn tartlet.
Weight: 90 g
PRICE PER KILO: €54.44
