Indulge in a luxurious spread that captures the essence of French gastronomy. This "Secrets de Famille" creation blends the rich, buttery depth of Duck Foie Gras with the highly prized, earthy notes of morel mushrooms, resulting in a sophisticated and unique delicacy.
PRODUCT HIGHLIGHTS
Flavor Profile: Intense and decadent, featuring the distinctive, nutty flavor of morels balanced by the smoothness of high-quality Foie Gras.
Refined Finish: Enhanced with a touch of "Fine de Bretagne" (traditional cider brandy) for added complexity and warmth.
Texture: Velvety and creamy, perfect for high-end appetizer pairings.
INGREDIENTS & ALLERGENS
Duck Foie Gras 44%, CREAM (MILK), morels 3.2%, EGG yolk, onions, salt, modified starch, Fine de Bretagne, sunflower oil, spices.
Allergen Note: Contains Milk (Cream) and Egg.
SUGGESTED USE
The Gourmet Toast: Best enjoyed on toasted brioche or a lightly grilled slice of gingerbread to complement the richness of the Foie Gras.
Holiday Appetizer: Serve as a center-piece for festive gatherings, garnished with a tiny pinch of fleur de sel or a drizzle of balsamic glaze.
Culinary Pairing: Pairs beautifully with a glass of Sauternes, a late-harvest white wine, or a premium dry cider.
Weight: 90 g
PRICE PER KILO: €76.66
