SEA ASPARAGUS IN VINEGAR CONSERVERIE ST CHRISTOPHE

Sea asparagus (salicornes) are halophytic plants that grow in bays, salt marshes, and estuaries between high and low tide. They are very rich in vitamins (A, B, C, D), minerals, and trace elements. Preserving sea asparagus in vinegar is the traditional method, ideal for enjoying the benefits of this plant throughout the year.

INGREDIENTS : sea asparagus (44%), vinegar, water, sugar, salt, pepper.

Weight: 200 g

PRICE PER KILO: €39.50