RYE FLOUR – LA FERME DU TILLOUX 1KG

A family-run farm in Deux-Chaises (Allier) for generations, La Ferme du Tilloux is a key player in the local agricultural transition. By processing their crops directly on-site, they maintain high standards for quality and local consumption. This rye flour is stone-ground at the farm, preserving the traditional character and nutritional benefits of the grain.

INGREDIENTS :

100% Rye. (May contain traces of buckwheat, wheat, and spelt).

Characteristics:

Type: Rye flour, stone-ground.

Weight: 1kg.

Origin: Produced and processed at the farm in Deux-Chaises (Allier, France).

Quality: Artisanal milling on stone wheels to retain flavor and nutrients.

Price per kilo: €3.30.

Usage:

Rye flour is prized for its distinctive, slightly tangy flavor and dark color. It is the essential choice for baking traditional rye bread (pain de seigle), honey gingerbread, or rustic crackers. Because it is lower in gluten than wheat flour, it produces a dense, hearty texture that pairs perfectly with seafood, cheeses, or smoked meats.