RUM AND BANANA JAM MIOT

A true tropical gourmet stopover with this exotic fruit preparation recipe with cane sugar, blending banana, Bourbon vanilla and Caribbean rum.

INGREDIENTS : Fruit simmered with cane sugar (63% fruit), fruits 63% (banana 42%, orange juice 21%), cane sugar 30%, white agricultural rum 5%, lemon juice, gelling agents: pectin (from fruit) and agar-agar.

Storage: this fruit preparation can be kept for 1 month in the refrigerator after opening.

Weight: 340 g

PRICE PER KILO: €18.82