Award: Silver Epicure 2020
Max Daumin's Ras el Hanout is a true sensory journey. This blend reconnects with ancestral traditions, featuring an extraordinary composition of 24 distinct spices. From the first taste, it opens with the sweet warmth of Ceylon cinnamon, followed by a gentle heat from a blend of five different peppers and the grounding notes of turmeric and ginger. The experience concludes with a sophisticated floral finish of rose, galangal, and iris root.
Highlights
Complexity: A masterfully balanced blend of 24 noble spices for a multi-layered flavor profile.
Fragrance: Deeply aromatic with unique floral notes of Rose Centifolia and Iris root (reminiscent of violet).
Freshness: Packaged in individual pods to ensure the volatile oils and delicate floral scents are perfectly preserved until the moment of use.
Usage & Pairings
The Classics: The ultimate seasoning for authentic couscous and slow-simmered tajines.
Vegetables: Transforms roasted carrots, chickpeas, or eggplant into a gourmet dish.
Sauces & Stews: Adds incredible depth to any rich, tomato-based or meat sauce.
Creative Cooking: Try it as a dry rub for lamb or stirred into honey for a glazed poultry dish.
Aromatic Profile
A harmonious balance of sweetness (cinnamon, anise), earthy warmth (cumin, turmeric, nutmeg), gentle spice (cubeb, black, and white peppers), and a floral bouquet (rose, iris, cardamom).
INGREDIENTS : Turmeric, Ginger, Ceylon Cinnamon, Cardamom, Paprika, Green Anise, White Pepper, Black Pepper, Allspice, Cubeb Pepper, Cumin, Galangal, Grains of Paradise, Clove, Samara, Nigella, Fennel, Rose, Coriander, Iris, Nutmeg, Mace, Oregano, Fenugreek.
Weight: 18 g
PRICE PER KILO: €413.89
