POULE AU POT – CONSERVERIE ST CHRISTOPHE 900G

From the cannery: A product inspired by cookbooks discovered in an old library. This recipe is a true part of French history and heritage. We prepare half a hen in a stew of leeks, carrots, and turnips, all simmered in a Normandy fresh cream sauce. The mixture slow-cooks for several hours, resulting in a dish that recalls the flavors of yesteryear. To your forks!

Preparation Advice:

Reheat over low heat in a saucepan or in the oven at 200°C in an earthenware dish. Serve with rice or potatoes to the delight of your guests.

INGREDIENTS : Hen 39%, cooking juices, carrots, turnips, WHEAT flour (GLUTEN), FRESH CREAM (MILK), salt, pepper.

ALLERGENS : GLUTEN, MILK.

Meat Origin: France

Weight: 900 g

PRICE PER KILO: €18.78