The Poivre des Cimes (or Mountain Berry) is a rare and delicate wild spice harvested from the rugged mountains of northwestern Vietnam, in the Lai Châu region. Botanically a cousin of the Timur berry, it offers a sophisticated sensory experience that bridges the gap between intense citrus and deep, rustic undertones.
Aromatic Profile
This wild berry is celebrated for its surprising and complex evolution on the palate:
The Bright Side: Vibrant, zesty notes of mandarin and subtle acidity.
The Deep Side: Unique, sophisticated notes of leather, providing a grounded, masculine finish.
Heat: It delivers a light, tingling pungency characteristic of its botanical family, which enhances flavors without burning the palate.
Pairings & Inspirations
Meats: Exceptional with "meats of character" like duck breast, venison, or a slow-roasted lamb leg, where its leathery notes can truly shine.
Seafood: Adds a refined citrus twist to pan-seared scallops or white fish.
Vegetables: Elevates roasted root vegetables, particularly parsnips or carrots, by adding an earthy yet bright dimension.
Gourmet Desserts: Pairs beautifully with dark chocolate or in a citrus-based tart to emphasize the mandarin aromas.
Highlights
Wild Harvested: Collected by hand in the high-altitude forests of Vietnam.
Rare Terroir: Sourced specifically from the Lai Châu region, known for its unique aromatic flora.
Versatility: Combines the "zing" of a citrus berry with the complexity of a traditional pepper.
INGREDIENTS : Poivre des Cimes berries (Zanthoxylum rhetsa).
Weight: 45 g
PRICE PER KILO: €273.33
