Award: Epicure d'Argent 2021
Produced by the Yupanqui family a lineage of dedicated Inca farmers—this pepper is a true rarity sourced from the Manabi region of Ecuador. Over three decades of ancestral expertise and a unique tropical terroir have resulted in what is widely considered the most powerful black pepper available today.
Aromatic Profile
This is a "heavyweight" pepper, defined by its extraordinary chemical concentration and intense sensory impact:
The Pungency: It boasts an exceptional piperine content of 5% to 8%, making it incredibly robust and "costaud" (strong).
The Flavor: Beyond the intense heat, it is remarkably fragrant, offering deep, complex spicy notes that linger significantly longer than standard varieties.
Character: A pepper of immense personality, it is dense, dark, and uncompromising in its strength.
Pairings & Inspirations
Because of its extreme power, this pepper is best paired with ingredients that can stand up to its intensity:
Strong Meats: The ultimate choice for game (venison, wild boar), a well-marbled ribeye, or a slow-cooked lamb shank.
Rich Sauces: Adds a formidable backbone to red wine reductions, peppercorn sauces, or spicy marinades.
Root Vegetables: Exceptional when cracked over roasted beets, parsnips, or charred carrots where the sweetness of the vegetable balances the pepper's fire.
Fermented Foods: A fantastic choice for seasoning homemade pickles or adding a kick to fermented cabbage.
An Exclusive Terroir
The Yupanqui family treats their pepper vines with a level of care usually reserved for fine vineyards. This specific selection is a Max Daumin exclusive for the European continent, bringing a piece of Ecuadorian agricultural heritage directly to gourmet kitchens. Its "Epicure d'Argent" award is a testament to its standing as a premier gastronomic spice.
INGREDIENTS : Yupanqui black pepper (Piper nigrum).
Weight: 55 g
PRICE PER KILO: €161.82
