An astonishing culinary discovery, this green pepper undergoes a unique process: it is first preserved in brine and then carefully dried. The result is a peppercorn with a completely original texture crunchy, bold, and intensely flavorful—that bridges the gap between a spice and a gourmet snack.
Aromatic Profile
Unlike traditional dried peppercorns that are hard and require grinding, these salted green peppercorns are designed to be eaten whole.
Texture: Crisp and "poppy," similar to a roasted seed or nut.
Flavor: It delivers a powerful, concentrated peppery heat balanced by a savory saltiness and a fresh, vegetal finish.
Experience: It is so addictive and flavorful that it can almost be enjoyed on its own, much like a spicy peanut!
Pairings & Inspirations
The Ultimate "Apéro": Serve these whole in small bowls alongside olives and almonds for a sophisticated cocktail hour.
Gourmet Toasts: Press a few whole grains into a slice of baguette topped with fresh goat cheese, smoked salmon, or foie gras for an explosive contrast.
Homemade Tapas: Perfect for garnishing tortilla española, grilled squid, or spicy meatballs.
Finishing Touch: Drop whole grains into a beef tartare or a fresh carpaccio to add a surprising salty-spicy crunch.
Usage Tip
Do not put these in a pepper mill! Their unique value lies in their whole, crunchy form. Use them as a "condiment-berry" to surprise your guests with an unexpected texture and a burst of coastal flavor.
INGREDIENTS : green pepper, salt, citric acid.
Weight: 25 g
PRICE PER KILO: €356.00
