Kampot Red Pepper is a rare jewel of the culinary world. Unlike black pepper, which is harvested green, or white pepper, which is the stripped seed, Red Kampot is produced from fully ripened berries harvested at the peak of their maturity. This extended time on the vine results in an incredible aromatic complexity and a natural sweetness.
Aromatic Profile
This "Grand Cru" pepper is renowned for its soft, round, and deeply fragrant character:
The Scent: On the nose, it immediately evokes a rich fruit compote.
Flavor Notes: It reveals elegant notes of vanilla and candied citrus, providing a warm and sophisticated palate.
Heat: A refined, lingering pungency that is powerful yet smooth, never harsh.
Pairings & Inspirations
Its fruity and floral elegance makes it the perfect partner for:
Delicate Proteins: Especially suited for white meats (poultry, veal tenderloin) and fine fish or shellfish.
Seafood: Elevates grilled lobster or scallops, where its candied citrus notes can shine.
Sweet & Savory: Exceptional in sauces for duck or pork that feature fruit elements like cherries or figs.
Gourmet Desserts: A favorite for pairing with fresh fruit salads or a simple panna cotta to bring out its vanilla undertones.
The Kampot Excellence
The PGI status ensures that this pepper is grown in the mineral-rich soil of the Kampot region in Cambodia using traditional, organic methods. The red variety is particularly difficult to produce, as the ripe berries are fragile and require meticulous hand-sorting and drying.
INGREDIENTS : PGI red Kampot pepper (Piper nigrum).
Weight: 50 g
PRICE PER KILO: €224.00
