Sourced from the Malabar Coast of India, Tellicherry pepper is world-renowned for the size and quality of its grains. These "Extra Bold" peppercorns are left on the vine longer than standard black pepper, allowing them to grow larger and develop a more concentrated, complex aromatic profile.
Aromatic Profile
Tellicherry pepper is a masterclass in balance, offering a sophisticated alternative to everyday black pepper:
Initial Scent: Unique vegetal notes reminiscent of a rich vegetable bouillon or fresh herbs.
Flavor: A delicate yet intense profile that unfolds slowly on the tongue.
Heat: It provides a sharp, clean pungency that is potent but refined, leaving a refreshing tingle.
Pairings & Inspirations
This is a robust pepper that holds its own against strong flavors:
Meats: The classic choice for a roast beef or grilled steaks, where its bouillon-like notes enhance the savory depth of the meat.
Seafood: Its intensity is perfect for "fatty" fish; try it on braised salmon or sardines in parchment (en papillote) to cut through the richness.
Vegetables: Adds a gourmet savory layer to roasted root vegetables or a hearty lentil dahl.
Marinades: Because of its bold nature, it is excellent in rubs and marinades for BBQ or slow-roasted meats.
The Tellicherry Distinction
Only the largest 10% of the harvest (berries measuring 4.25mm or larger) can be labeled as Tellicherry. This selection process ensures a higher essential oil content, resulting in a more fragrant and punchy pepper that can be used "without moderation" to elevate daily cooking.
INGREDIENTS : Tellicherry black pepper (Piper nigrum).
Weight: 60 g
PRICE PER KILO: €124.17
