Designed in collaboration with a professional sommelier, this exclusive blend is an aromatic tribute to the world of fine wines. It is specifically crafted to replicate the characteristic notes of a Sauvignon Blanc, blending the worlds of spice and oenology into a single, elegant seasoning.
Aromatic Profile
This blend is a sophisticated "Grand Cru" assembly, mirroring the crispness and complexity of a great white wine:
Sauvignon Inspiration: Expect bright, vegetal, and mineral notes with a vibrant citrus lift.
Complexity: The combination of five distinct origins provides a layered experience, moving from the heat of black pepper to the floral citrus of Batak berries and the refined "animal" notes of Penja.
The Secret: The inclusion of Kampot Red Pepper adds a fruity sweetness, while Cubeb provides a subtle mentholated finish.
Pairings & Inspirations
Just like a glass of chilled Sauvignon, this pepper is the perfect partner for:
Seafood & Shellfish: Exceptional on oysters, grilled sea bass, or shrimp skewers.
Spring Vegetables: The ideal seasoning for white or green asparagus and artichokes.
Summer Salads: Brings a "zing" to fresh goat cheese salads, cucumber carpaccio, or heirloom tomato platters.
Poultry: Enhances a lemon-herb roasted chicken or veal escalopes.
The Sommelier’s Assembly
This blend features some of the most prestigious peppers in the world:
Black Pepper: For a solid, spicy foundation.
Cubeb Pepper: For its characteristic "tail" and hints of eucalyptus.
Kampot Red Pepper (PGI): For its unique fruity and floral elegance.
Batak Berry: For its intense, kaffir lime-like citrus notes.
Penja White Pepper (PGI): For its powerful, musky, and refined heat.
INGREDIENTS : black pepper, cubeb pepper, PGI red Kampot pepper, Batak berries, PGI white Penja pepper.
Weight: 60 g
PRICE PER KILO: €151.67
