The ultimate blend for cheese lovers. This complex assembly of peppers and spices was specifically designed to "wake up" your cheese platter, cutting through the richness of dairy while enhancing the unique aromatic notes of various rinds and pastes.
Pairings & Inspirations
This blend is incredibly versatile, adapting to different textures and aging processes:
The Classics: A must-have for Raclette or fondue, adding a sophisticated spice layer to melted cheese.
Goat & Sheep Cheese: The floral and citrus notes of Szechuan and coriander perfectly balance the tanginess of fresh Chèvre or a creamy Brebis.
Mountain Tomes: Enhances the rustic, earthy flavors of a Tome de Savoie or a young Tomme.
Aged Treasures: For the bold, try it with a well-aged Old Comté to highlight its nutty and caramelized undertones.
Aromatic Profile
This isn't just a "pepper" mix; it’s a full aromatic symphony:
Heat: A refined pungency provided by the powerful Long Pepper and White Penja Pepper.
Complexity: Kororima and Szechuan berries add floral, citrusy, and slightly camphoraceous notes.
Texture & Depth: Golden Sesame provides a nutty crunch, while Garlic, Cumin, and Fenugreek offer a savory, "umami" foundation that echoes the complexity of farmhouse cheeses.
Warmth: A subtle touch of Cinnamon Bark (clou du cannelier) brings a warm, comforting finish.
Chef's Tip
To get the most out of this blend, sprinkle it directly over your cheese just before tasting. If you are serving a whole wheel (like a Camembert), you can lightly press the spices into the surface to allow the aromas to meld with the rind.
INGREDIENTS : long pepper, kororima, red Szechuan berry, PGI white Penja pepper, cinnamon bark, GOLDEN SESAME, coriander, garlic (SULFITES), cumin, fenugreek.
ALLERGENS : Sesame, Sulfites. (May contain traces of celery, mustard, and nuts).
Weight: 60 g
PRICE PER KILO: €124.17
