Heat Level: 4/10
Urfa chili, also known as Isot Biber, is a flagship ingredient of Turkish cuisine. This pepper undergoes a unique process: it is sun-dried during the day and "sweated" in cloths at night, which concentrates its natural oils and darkens its color to a deep purple-black. It is a highly versatile spice that can be added at the beginning, middle, or very end of the cooking process.
Aromatic Profile
Despite its dark appearance, Urfa chili offers a sophisticated flavor profile. It features deep, smoky notes with hints of raisins, chocolate, and tobacco, followed by a slow-building, manageable heat.
Pairings & Inspirations
Meats: Traditionally used in kebabs and lahmacun (Turkish pizza), but also excellent as a rub for slow-cooked lamb or beef.
Vegetables: Enhances roasted eggplants, peppers, and hummus with its earthy depth.
Sweet & Savory: Surprisingly delicious when sprinkled over brownies or chocolate ganache, or mixed into a spicy fruit compote.
Daily Use: Add to eggs, pasta sauces, or yogurt-based dips for an instant smoky upgrade.
Product Details
Versatility: Unlike many spices, its flavor holds up well during long simmering but remains vibrant enough for a finishing touch.
Texture: Naturally oily and slightly moist due to its traditional curing process.
INGREDIENTS : Capsicum annuum chili (> 87%), salt (< 7%), vegetable oil (< 6%).
Weight: 55 g
PRICE PER KILO: €570.83
