Classification: PGI (Protected Geographical Indication)
The Penja White Pepper is widely considered by chefs to be one of the best peppers in the world. Grown in the volcanic soil of the Penja Valley in Cameroon, it was the first product from the African continent to receive PGI status. This pepper is truly exceptional, known for its rare strength and its unique, complex aromatic signature.
Aromatic Profile
Penja white pepper is famous for its bold, "wild" character that sets it apart from all other white peppers:
Primary Notes: Distinctive animal and musky notes that provide incredible depth.
Finish: A surprising and refreshing burst of menthol that cleanses the palate.
Heat: A powerful, long-lasting pungency that remains refined and elegant.
Pairings & Inspirations
This is the ultimate "character pepper" for those who want their seasoning to stand out:
Red Meats: Its musky profile makes it a spectacular match for beef fillet, pan-seared duck, or game.
Seafood: Elevates grilled fish and shellfish, where the mentholated finish complements the freshness of the sea.
Vegetables: Adds a sophisticated, earthy dimension to mashed potatoes, cauliflower cream, or sautéed mushrooms.
Traditional Pairing: In Cameroon, it is traditionally used to season Penja Pork, but it works equally well in a classic French Béchamel or on a simple goat cheese.
The Penja Excellence
The volcanic terroir of the Penja Valley, combined with a meticulous traditional processing method—soaking the berries in local spring water before peeling gives this pepper its creamy white color and its world-class aromatic intensity.
INGREDIENTS : PGI Penja white pepper (Piper nigrum).
Weight: 60 g
PRICE PER KILO: €140.00
