Classification: PGI (Protected Geographical Indication)
Grown in the exceptional volcanic soil of the Penja Valley in Cameroon, the Penja Black Pepper is a true "Grand Cru." While the description mentions the refinement of Kampot, this Penja variety is equally prestigious, offering a powerful aromatic profile that has made it a favorite among the world's top chefs.
Aromatic Profile
This pepper is a masterclass in balance, combining raw power with delicate nuances:
Primary Notes: Intense and fruity, providing a lush sweetness that balances its heat.
Finish: A refreshing mentholated burst that lingers on the palate.
Texture: When crushed or ground, it releases deep, resinous oils that are characteristic of the mineral-rich Penja terroir.
Pairings & Inspirations
Its robust character makes it suitable for both bold savory dishes and surprising sweet applications:
Meats & Game: The perfect companion for red meats, duck, or game. It stands up beautifully to the strong flavors of a stuffed guinea fowl (pintade farcie).
Seafood: Excellent when cracked over oily fish like sardines or mackerel, where its menthol notes provide a clean finish.
Desserts: For a truly gourmet experience, sprinkle a fine dust over a mint sorbet or fresh red berries to amplify their natural brightness.
Everyday Refinement: Use a mortar and pestle to coarsely crush the berries, preserving the complexity of the essential oils for your daily meals.
The Penja Legacy
Benefiting from the first PGI status awarded in Africa, this pepper is harvested by hand at full maturity and dried under the intense Cameroonian sun. This process concentrates the piperine and the aromatic compounds, resulting in a pepper that is as intense as it is refined.
INGREDIENTS : PGI Penja black pepper (Piper nigrum).
Weight: 70 g
PRICE PER KILO: €152.86
