Crafted in the heart of Gers, France, this Organic Black Garlic Paste is a gastronomic treasure. Produced on a family farm using low-temperature steaming for 2 to 3 weeks, the garlic undergoes a natural transformation that results in a charcoal-black color and a meltingly smooth texture. Hand-peeled and blended with a touch of sunflower oil, it offers a complex flavor profile—reminiscent of balsamic vinegar, licorice, and umami—without the pungency of fresh garlic.
Tasting & Accords:
This versatile paste can be enjoyed plain on toast or integrated into sophisticated recipes:
Savory Pairings: Pairs exceptionally well with all types of meat, charcuterie, and foie gras. It also sublimates fine fish (sole, monkfish, sea bass) and shellfish.
Sweet Accents: For those with a sweet tooth, it is a surprising and brilliant companion for chocolate and citrus fruits.
Condiment: Use it to enrich sauces, vinaigrettes, or as a gourmet base for crostini.
Key Features:
Authentic Origin: 100% Organic garlic from the Gers region, sorted and selected with high standards.
Artisanal Process: Slow-cooked in a steam room and hand-peeled on the family estate.
Pure Quality: Organic agriculture certified.
INGREDIENTS :
100% Organic Black Garlic cloves from Gers, sunflower oil (10%).
Storage:
Store in a cool place away from light. Ensure the jar is tightly closed after each use.
Weight: 60 g
PRICE PER KILO: €181.67
