For fans of the classic sweet-and-savory profile, this Onion Confit is a true staple. Crafted with patience and traditional expertise, finely sliced onions are slow-cooked over a low flame for many hours in a blend of sugar and red wine. This meticulous process results in an incomparable flavor and a rich, melt-in-your-mouth consistency.
Tasting & Usage Suggestions:
The deep, caramelized notes of this confit make it an essential accompaniment for gourmet pairings:
The Perfect Match: An absolute essential for serving with foie gras, whether pan-seared or as a terrine.
Cheese Boards: Pairs beautifully with strong cheeses like Roquefort, aged Comté, or goat cheese.
Warm Dishes: Use it to elevate a homemade burger, garnish a duck breast (magret de canard), or add depth to a savory tart.
Aperitifs: Spread onto toasted brioche or crackers for a simple yet sophisticated appetizer.
Key Features:
Artisanal Process: Long, slow reduction to develop natural sugars and complex aromas.
Red Wine Base: The addition of red wine provides a beautiful color and a refined acidic balance to the sweetness.
INGREDIENTS : Onions (43%), sugar, red wine (SULFITES).
Weight: 200 g
PRICE PER KILO: €29.50
