The harvest for Chapter I olive oil occurs between November 20th and January 15th, when the fruits reach a black and purple hue. At this stage, the olives are ripe, resulting in a naturally sweeter and softer oil. To preserve its organoleptic qualities, extraction is performed within 48 hours of harvesting using a cold process (maximum 27°C).
Flavor Profile
Expression: Characterized by a subtle and elegant fruitiness.
Mouthfeel: Leaves a fine, smooth, and creamy sensation on the palate.
Aromas: Features filtered extra virgin oil notes of dried fruits, almonds, and hazelnuts.
Character: Exhibits very slight bitterness and low pungency.
Classification: A "ripe fruity" (fruité mûr) oil from Beaumes de Venise, harvested at optimal maturity in December.
Usage & Pairings
Versatility: This balanced, ripe fruity oil is suitable for a wide range of culinary uses, including appetizers, salads, and both hot and cold dishes.
Application: It can be integrated into recipes as a condiment to enhance the flavors of both simple and elaborate preparations.
PRODUCTION: 2022-2023.
VOLUME: 75 cl.
PRICE PER LITER: €33.20.
