NUMERO 1 HOF LA BALMEENNE 50CL

The Chapter I olive harvest takes place seasonally between November 20th and January 15th, when the fruits have turned black and purple. Because the olives are fully ripe, they yield a softer, smoother oil. The oil is extracted within a maximum of 48 hours after harvest using a cold extraction process (maximum 27°C) to preserve its full organoleptic qualities.

Flavor Profile

Expression: Subtle and elegant fruitiness.

Mouthfeel: Provides a fine, creamy, and smooth sensation.

Aromas: Features notes of dried fruits, almonds, and hazelnuts.

Character: Exhibits very slight bitterness and low pungency.

Classification: A filtered extra virgin oil produced in the "ripe fruity" (fruité mûr) style.

Usage & Pairings

Versatility: Its balanced nature makes it suitable for appetizers, salads, and both hot and cold dishes.

Application: Can be used as a condiment to enhance both simple and elaborate recipes.

PRODUCTION: 2022-2023.

INGREDIENTS : Extra virgin olive oil from Beaumes de Venise.

VOLUME: 50 cl.

PRICE PER LITER: €35.80.