Chapter III is a certified organic extra virgin olive oil produced using a "fermented" method designed to enhance its sweetness. This "old-fashioned" technique involves a controlled fermentation phase that modifies the aromatic profile to create a smooth, gourmand oil.
Flavor Profile
Expression: A "Fruité noir" (black fruity) profile that is creamy, generous, and gourmet.
Aromas: Complex notes of black olives, tapenade, and occasionally cacao, alongside buttery dried fruit scents.
Character: A very soft and balanced oil with a persistent finish, featuring no bitterness or peppery bite.
Production Details
Harvest: Olives are harvested in November (mi-green/mi-ripe) or at full maturity in December and January.
Fermentation: Olives are stored at the mill for 2 to 8 days to undergo a fermentation phase before extraction.
Extraction: Cold-extracted at a temperature of 25°C.
Origin: 100% French origin from the Vaucluse region, labeled as "Huile d'olive de France".
Certification: 100% Organic (Agriculture Biologique), free from dyes, preservatives, and chemicals.
Vintage: 2022-2023 production.
Usage & Pairings
Versatility: Suitable for all culinary applications, performing well in both hot and cold dishes.
Appeal: Ideal for those seeking a smooth, mild oil that exalts flavors without the intensity of green fruit oils.
INGREDIENTS : 100% Organic extra virgin olive oil.
VOLUME: 75 cl.
PRICE PER LITER: €38.53.
