Chapter III is an organic olive oil produced using a "fermented" technique to modify its aromatic profile and enhance its sweetness. It is sourced from carefully selected organic orchards and carries the Agriculture Biologique label.
Flavor Profile
Expression: Described as "Fruité noir" (black fruity), creamy, and gourmet.
Aromas: Features complex notes of black olives, tapenade, buttery dried fruits, and occasionally cocoa.
Character: A very soft and balanced oil with no bitterness or pungency.
Mouthfeel: Offers generous creaminess with a persistent finish on the palate.
Production Details
Method: Olives are harvested in November (mid-green/mid-ripe) or at full maturity in December and January.
Fermentation: The olives undergo a fermentation phase for 6 to 8 days (or storage for 2 to 6 days) before extraction.
Extraction: Processed via cold extraction at 25°C.
Origin: 100% French origin from the Vaucluse region, carrying the "Huile d'olive de France" mention.
Purity: A 100% natural fruit juice with no dyes, preservatives, or chemicals.
Vintage: 2022-2023 production.
Usage & Pairings
Versatility: This oil is suitable for all culinary applications, both hot and cold.
Appeal: Its "old-fashioned taste" is ideal for those seeking an oil without any peppery bite or bitterness.
INGREDIENTS : 100% Organic extra virgin olive oil.
VOLUME: 50 cl.
PRICE PER LITER: €45.80.
