Chapter II oil is produced from an early harvest of olives that are still green. Since February 14, 2020, this oil has been recognized with the AOP (Protected Designation of Origin) status, guaranteeing the typicity of the product and the specific expertise of the Provençal growers and millers.
Flavor Profile
Expression: Tonic green fruitiness with an intense and powerful character.
Aromas: Features herbaceous notes of raw artichoke, green apple, and bitter almonds.
Character: An ardent oil that offers a perfect balance between pungency and bitterness with a strong presence on the palate.
Nutritional Value: Rich in antioxidants and polyphenols.
Production Details
Harvest: Early harvest occurs between October 15 and November 15, or through early December for specific AOP Provence standards.
Extraction: The oil is cold-extracted (maximum 24/25°C) within 24 hours of the harvest.
Vintage: 2022-2023 production.
Usage & Pairings
Application: This oil reaches its full potential when added to hot dishes just before serving.
Recommended Dishes: Excellent for fish in parchment (papillotes), pizzas, spaghetti, and cooked vegetables.
Pro Tip: Because of its powerful "green fruity" aromas, only a small amount is needed to ideally flavor a dish.
INGREDIENTS: AOP Provence extra virgin olive oil.
VOLUME: 50 cl.
PRICE PER LITER: €40.00.
