Chapter II oil is harvested early from green olives, resulting in a product rich in antioxidants and polyphenols. Since February 14, 2020, this oil has been recognized with the AOP (Protected Designation of Origin) status, which guarantees the product's typicality and the expertise of Provençal growers and millers.
Flavor Profile
Expression: A "fruité vert" (green fruity) profile with an intense and tonic character.
Aromas: Features notes of green artichoke, green apple, and bitter almonds.
Character: An ardent oil with herbaceous notes of raw artichoke and a perfect balance between pungency and bitterness.
Mouthfeel: Provides a powerful presence and persistent flavor on the palate.
Production Details
Harvest: Early harvest occurs between October 15 and November 15, or through early December for specific AOP Provence standards.
Extraction: The olives are crushed fresh without storage, with oil extracted within a maximum of 24 hours after harvest through a cold process (maximum 24/25°C).
Vintage: 2022-2023 production.
Usage & Pairings
Application: This oil reaches its full potential when added to hot dishes just before serving to preserve its powerful aromas.
Recommended Dishes: Excellent for fish in parchment (papillotes), pizzas, spaghetti, and cooked vegetables.
Efficiency: Due to its intense flavor, a small amount is sufficient to ideally flavor a dish.
INGREDIENTS : AOP Provence extra virgin olive oil.
VOLUME: 1 Liter.
PRICE PER LITER: €37.90.
