A staple of Mauritian and Réunionnais cuisine, Massalé is a fragrant blend that harmoniously combines spices and aromatics. This "mild" version focuses on depth and warmth rather than intense heat, making it a crowd-pleasing choice for a variety of dishes.
Pairings & Inspirations
Mauritian Classics: The essential ingredient for an authentic Massalé de Cabri (goat) or chicken massalé.
Seafood: Beautifully seasons white fish, shrimp, or calamari, especially when simmered in a tomato-based sauce.
Vegetarian: Adds a rich, earthy soul to lentil dahls, chickpea stews, or sautéed eggplant.
Flavor Profile: A complex, warm bouquet where the earthiness of cumin and turmeric is brightened by the floral notes of green cardamom and the sweetness of cinnamon.
Usage Tip
To fully develop the flavors, add the Massalé toward the end of the browning process for your meats or onions, just before adding liquids like coconut milk or crushed tomatoes.
INGREDIENTS : turmeric, cumin, coriander, cinnamon, MUSTARD, fenugreek, green cardamom, clove, black pepper.
ALLERGENS : Mustard.
Weight: 50 g
PRICE PER KILO: €149.00
