Discover the delicious Margottes d’Auvergne with Sun-Dried Tomatoes from L’Atelier Auvergnat, crispy savory biscuits traditionally made in the Auvergne region of France, perfect for appetizers and sharing moments.
These crunchy aperitif biscuits combine the rich flavors of sun-dried tomato tapenade, onions, black olives, garlic, and spices. For an even crispier texture, warm them in the oven for 3 minutes at 180°C (350°F), then let them cool for 10 minutes before serving.
Produced in Saint-Rémy-de-Chargnat, L’Atelier Auvergnat is committed to promoting local regional ingredients whenever possible. Most of their recipes are made without added coloring or preservatives.
Ingredients: wheat flour, vegetable fats, tomato tapenade 11%, onions, eggs, black olives, garlic, baking powder, salt, spices.
185G
Price per kilo : 29€73
