Discover the traditional Chilean blend inspired by the Mapuche people. This recipe, based on dried and smoked peppers, is a staple of the indigenous communities of Chile and Argentina. This spice mix is a versatile way to season and add vibrant color to your everyday cooking.
Aromatic Profile
This blend is characterized by a deep, smoky heat. By combining Basque chili with the intense smokiness of Pimentón and the chocolatey, earthy notes of Chipotle, it offers a multi-layered spice experience that is both bold and authentic.
Pairings & Inspirations
Grilled Meats: Use as a dry rub for beef, pork, or poultry to impart a traditional South American "asado" flavor.
Stews & Beans: Perfectly complements chili con carne, black bean stews, or lentil soups.
Roasted Vegetables: Toss with sweet potatoes or bell peppers before roasting for a smoky, caramelized finish.
Condiments: Mix into mayonnaise or sour cream to create a smoky dipping sauce for appetizers.
INGREDIENTS : Basque chili, salt, smoked pimentón (paprika, sunflower oil [< 2%]), chipotle chili, coriander.
Weight: 60 g
PRICE PER KILO: €138.33
