A true kitchen essential, Madagascar black pepper is world-renowned for its balanced profile and high quality. This "all-terrain" spice is the perfect foundation for any pantry, offering a classic heat that enhances ingredients without masking them.
Aromatic Profile
This pepper is characterized by its medium-to-strong pungency and a very clean, aromatic finish.
Notes: It develops a beautiful harmony of woody depth and subtle fruity undertones.
Character: Vibrant and reliable, it provides that quintessential "peppery" bite that is both sharp and refreshing.
Pairings & Inspirations
Because of its balanced nature, it is arguably the most versatile pepper for daily use:
Meats: Excellent for white meats like roasted chicken, veal cutlets, or pork tenderloin.
Vegetables & Gratins: Adds the necessary "kick" to a creamy potato gratin, roasted cauliflower, or a simple vegetable soup.
Fresh Finishes: Elevates a summer tomato salad, a cucumber vinaigrette, or freshly sliced avocado.
Everyday Seasoning: Use it in your mill for eggs, pasta, or as a final touch on almost any savory dish.
Origin & Quality
Madagascar’s unique climate and rich soil produce peppercorns that are consistently aromatic. These berries are harvested at the peak of their flavor and dried until they achieve their signature wrinkled black appearance and concentrated spicy oils.
INGREDIENTS : Madagascar black pepper (Piper nigrum).
Weight: 70 g
PRICE PER KILO: €105.71
