This liqueur is a true staple of Corsican tradition, crafted from wild myrtle berries (Myrtus communis) gathered from the island’s rugged landscape. Myrtle has been used for centuries in Corsica to create this deeply aromatic and iconic digestive.
The Socorsu recipe follows ancestral methods, macerating the small, dark berries to extract their unique color and complex herbal flavor.
TASTING PROFILE
Appearance: A deep, intense ruby red, almost purple, characteristic of the wild berries.
Nose: Highly aromatic with notes of the Corsican maquis—expect scents of resin, rosemary, and juniper blended with red fruit undertones.
Palate: A unique balance of sweetness and natural tannins. It offers flavors of forest fruits, Mediterranean herbs, and a subtle peppery spice.
Finish: Long and persistent, with a pleasant, slightly astringent herbal note that leaves the palate feeling refreshed.
Style: Traditional Fruit & Herbal Liqueur
SERVING SUGGESTION
The Traditional Way: Ideally served ice-cold. Keep the bottle in the freezer and serve in small chilled glasses as a classic post-dinner digestive.
The Corsican Kir: Add a small measure to a chilled dry white wine or a sparkling wine for a wild, herbal aperitif.
Dessert Pairing: Complements dark chocolate desserts or chestnut-based pastries, a classic combination in Corsican gastronomy.
INGREDIENTS : Premium Alcohol, Water, Sugar, Wild Corsican Myrtle
Origin: Corsica, France
Volume: 75 cl
