HOT SAUCE INCA REAPER ULTRA HOT FROM MAISON MARTIN 11/12

INCA REAPER HOT SAUCE (ULTRA HOT) – HEAT LEVEL 11/12

The story of Inca Reaper sauce begins long before it reaches your plate. We traveled to Ecuador, the original cradle of chili peppers, in the fertile valleys of the Andes. This ancient Inca land, with its unique climate of scorching sun and tropical humidity, offers the perfect conditions to give birth to peppers of exceptional intensity.

It is here that we discovered the Red Carolina Reaper, recognized as one of the most powerful peppers in the world. Rare and precious, it embodies the origins of fire—veritable "bottled lava." This "pure vintage" recipe is designed to offer a mystical experience, carrying the memory of ancestral rituals.

INGREDIENTS : Water*, Carolina Reaper chili puree (Carolina Reaper chili (85%), salt, vinegar) (40%), sugar*, vinegar*, stabilizer: xanthan gum*.

*Origin: France. Origin: Ecuador.

Pairing Suggestions: Ideal for the boldest palates with tacos, grilled meats, and spicy woks, or to transform any dish into a culinary ritual.

Warning: Maximum heat guaranteed!

Volume: 100 ml

PRICE PER LITER: €129.00