HOT SAUCE BOUJULAISE – RED WINE INFUSED – MAISON MARTIN 6/12

HOT SAUCE BOUJULAISE – RED WINE INFUSED – MAISON MARTIN Heat Level: 6/12 (Moderate/Hot)

The Boujulaise is a celebration of French terroir, combining Red Habanero and Picaro peppers with natural "Beaujolais Nouveau" wine—specifically, a 100% Gamay from the Domaine La Bohème by Patrick Bouju and Justine Loiseau.

Crafted with ❤️ in a family workshop, this unique sauce is made using French-grown peppers and natural red wine produced without sulfites or inputs, featuring manual harvesting and natural vinification. It is a vibrant tribute to originality, good wine, and the joy of sharing a meal with friends.

Tasting Suggestions:

The ideal partner for a traditional French spread:

Charcuterie: Perfect with pâtés (en croûte or otherwise), terrines, rillettes, and rillons.

The Experience: Best enjoyed at a beautiful table with good friends and great wine. As Pierre Dac said: "Good vintages make for good sessions!"

INGREDIENTS : Fresh chili peppers* (40%), new red wine from Domaine La Bohème (Justine Loiseau & Patrick Bouju), sugar, vinegar*, salt*, spices, stabilizer: natural vegetable xanthan gum*.

*Origin: France.

Volume: 100 ml

PRICE PER LITER: €119.00