HOT SAUCE BLACKBELETTE – SEAWEED & BRETON CHILI – MAISON MARTIN 6/12

HOT SAUCE BLACKBELETTE – SEAWEED & BRETON CHILI – MAISON MARTIN Heat Level: 6/12 (Moderate/Hot)

The Martin cousins have created a tribute to a land dear to their hearts: Finistère. Born from the winds, the ocean, and the earth, the Blackbelette offers a unique marriage of flavors—a "druidic stroll" with the character of a magic potion.

Truly UNIVERSAL, this sauce brings deep umami notes and a bold heat to any dish. Its aromatic complexity is designed to subtly elevate your meals and transport your palate to new dimensions. As they say in Brittany: Kalon Digor! (Enjoy your meal!)

Tasting Suggestions:

Sea/Sea: Perfect with fish or shellfish (especially oysters).

Land/Sea: Excellent paired with a premium pork chop.

Versatile: Enhances seasonal vegetables (fresh, grilled, or roasted) and even a simple bowl of rice.

INGREDIENTS : Fresh chili peppers from Saint-Pol-de-Léon* (40%), water*, vinegar*, sugar*, seaweed (Wakame, Brittany Nori)* (13%), shallots*, salt*, hops, clover, activated charcoal, stabilizer: natural vegetable xanthan gum*.

*Origin: France.

Volume: 100 ml

PRICE PER LITER: €99.90