Born from the association of Madagascar's Fleur de Sel and a warm blend of spices, this Christmas mix is the ideal companion for your festive holiday meals. It combines the delicate, crunchy texture of hand-harvested salt with the aromatic depth of traditional winter spices.
Aromatic Profile
This blend offers a sophisticated and festive sensory experience:
The Base: Authentic Fleur de Sel from Madagascar, prized for its mineral purity and light, moist crystals.
The Spices: A complex symphony of warm and aromatic notes, including cinnamon, star anise, fennel, ginger, and cloves.
The Finish: Subtle heat and floral undertones provided by green cardamom, nutmeg, and black pepper.
Pairings & Inspirations
This seasonal blend is specifically designed to elevate classic holiday ingredients:
Foie Gras: Sprinkle a pinch over a slice of toasted brioche with foie gras to add a spicy crunch that balances the richness.
Seafood: Perfectly complements the delicate sweetness of pan-seared scallops (Noix de Saint-Jacques).
Poultry: Ideal for seasoning festive poultry, such as roasted turkey, capon, or duck breast.
Vegetables: Try it on roasted chestnuts, honey-glazed carrots, or pumpkin purée for a festive twist.
INGREDIENTS : Fleur de sel, spices (cinnamon, star anise, fennel, coriander, ginger, cloves, green cardamom, nutmeg, black pepper).
Weight: 110 g.
PRICE PER KILO: €87.73.
