This dish is an original choice that will delight fans of sweet and savory combinations. The duck is slow-cooked in a sauce featuring prunes, Gascony wine, carrots, and a rich prepared stock to highlight the full flavor of the meat. Presented in a glass jar, this meal serves two people and is best enjoyed with rice or fresh pasta.
Preparation & Serving Suggestions:
Simply reheat over low heat. For wine lovers, this dish pairs excellently with a red Côtes de Gascogne, Saint-Mont, or Madiran.
INGREDIENTS : Duck breast (magret) 54% (Origin: Gers – France), prunes 10%, Côtes de Gascogne country wine 10%, carrots, potato starch, chocolate, salt, pepper.
Prepared Stock: Water, beef short ribs, duck necks and wings, pork rinds, parsley, carrots, CELERY, garlic, thyme, bay leaf, cloves, Rabelais spices, salt, pepper.
Weight: 850 g
PRICE PER KILO: €22.23
