DUCK TAGINE – ESPRIT FOIE GRAS 850G

The preserved legs from our finest fat ducks are carefully selected to be cooked in the traditional tagine style. By combining the meat with vegetables and fruits, this dish achieves a delicious "sweet and savory" alchemy. Zucchini, carrots, and onions blend with the flavors of apricots, raisins, and honey to bring an extra touch of sweetness to this meal.

INGREDIENTS : 2 duck legs 47% (Origin: Gers – France), zucchini, carrots, onions, apricots, raisins, honey, salt, pepper.

Prepared Broth: Water, beef short ribs, duck necks and wings, pork rinds, parsley, carrots, CELERY, garlic, thyme, bay leaf, cloves, Rabelais spices, salt, pepper.

Weight: 850 g

PRICE PER KILO: €23.41